Prices last updated: October 30, 2026
Outback Steakhouse steaks are seasoned and seared, cooked to order and served with two freshly made sides. On the online takeout menus we checked, they cost from about $15.79 for the Canberra Chopped Steak and $18.99 for a 6 oz. Center-Cut Sirloin to $38.29 for the 20 oz. Bone-In Ribeye, and steak combos with shrimp, chicken, ribs or lobster from about $26.99.
Outback steak menu with prices
| Item | Price | Calories |
|---|---|---|
| Victoria's Filet Mignon | 6 oz. $30.498 oz. $35.49 | 470–570 |
| Center-Cut Sirloin | 6 oz. $18.998 oz. $21.79 | 330–400 |
| Rockhampton Ribeye | $30.99 | 1,030 |
| New York Strip | $27.79 | 880 |
| Down Under Delmonico Ribeye | $35.49 | 1,000 |
| Bone-In Ribeye | $38.29 | 1,300 |
| Prime Rib | Classic, 12 oz. $29.99Classic, 16 oz. $33.99Outback Style, 12 oz. $30.99Outback Style, 16 oz. $34.99 | 1,140–1,700 |
| Filet with Bacon & Blue Cheese Butter New | 6 oz. $31.498 oz. $36.49 | 550–650 |
| Chimichurri Filet New | $28.99 | 1,040 |
| Teriyaki Filet Skewers | $23.99 | 1,100 |
| Canberra Chopped Steak | $15.79 | 930 |
Typical U.S. prices, last checked October 30, 2026. Prices vary by location. How we check prices.
Typical online takeout prices at 7 Outback restaurants, October 2026. Calories are for the steak alone, from Outback’s nutrition guide.
Victoria's Filet Mignon
Center-Cut Sirloin
Rockhampton Ribeye
New York Strip
Down Under Delmonico Ribeye
Bone-In Ribeye
Prime Rib
Filet with Bacon & Blue Cheese Butter
Chimichurri Filet
Teriyaki Filet Skewers
Canberra Chopped Steak
Steak combos and steak & lobster
| Item | Price | Calories |
|---|---|---|
| Sirloin & Grilled Shrimp | 6 oz. sirloin $26.998 oz. sirloin $29.79 | 1,020–1,080 |
| Sirloin & Coconut Shrimp | 6 oz. sirloin $26.998 oz. sirloin $29.79 | 800–870 |
| Sirloin & Alice Springs Chicken | 6 oz. sirloin $28.998 oz. sirloin $31.79 | 990–1,050 |
| Sirloin & Grilled Chicken | 6 oz. sirloin $28.498 oz. sirloin $31.29 | 840–900 |
| Sirloin & Ribs | 6 oz. sirloin $32.998 oz. sirloin $34.79 | 1,060–1,120 |
| Ribeye & Shrimp | With grilled shrimp $37.29With coconut shrimp $37.29 | 1,500–1,670 |
| Victoria's Filet & Lobster | $40.79 | 820 |
| Delmonico & Lobster New | $45.79 | 1,360 |
Typical U.S. prices, last checked October 30, 2026. Prices vary by location. How we check prices.
Sirloin & Grilled Shrimp
Sirloin & Coconut Shrimp
Sirloin & Alice Springs Chicken
Sirloin & Grilled Chicken
Sirloin & Ribs
Ribeye & Shrimp
Victoria's Filet & Lobster
Delmonico & Lobster
Which Outback steak should you order?
- Most tender: Victoria’s Filet Mignon, 6 or 8 oz.
- Best value: the Center-Cut Sirloin, Outback’s signature steak.
- Most marbled: the 13 oz. Rockhampton Ribeye, the 15 oz. Delmonico and the 20 oz. Bone-In Ribeye.
- Prime rib: Classic or Outback Style, 12 or 16 oz., at participating restaurants.
See Outback steak prices per ounce, and the dine-in Outback specials for Tuesday Tails and Walkabout Wednesday.
Sides that come with Outback steaks
Steak entrées include two freshly made sides, such as a baked potato, Aussie Fries, homestyle mashed potatoes, a sweet potato, seasoned rice, green beans, asparagus, or a house or Caesar side salad. Premium sides like Bacon Mac & Cheese, Loaded Mashed Potatoes and Parmesan Creamed Corn, and soups, may cost extra.
Outback steaks FAQ
What comes with a steak at Outback?
Steak entrées come with two freshly made sides, such as a baked potato, Aussie Fries, mashed potatoes, a sweet potato, seasoned rice, green beans, asparagus or a house or Caesar side salad. Premium sides may cost extra.
What is the cheapest steak at Outback?
The Canberra Chopped Steak (about $15.79) and the 6 oz. Center-Cut Sirloin (about $18.99) on the online takeout menu.