Prices last checked October 30, 2026
Outback's biggest steak: a 20 oz. bone-in ribeye.
The Bone-In Ribeye is the largest steak on Outback’s menu at 20 oz. Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
On Outback’s online takeout menu the Bone-In Ribeye costs about $38.29 for 20 oz.. In the 7 restaurants we checked it ranged from $36.49 to $38.29. It has 1,300 calories, 102 g of fat, 3 g of carbohydrates, 87 g of protein and 1,650 mg of sodium for the steak alone, according to Outback’s nutrition guide.
Bone-In Ribeye Price (October 2026)
The Bone-In Ribeye typically costs $38.29 at U.S. Outback Steakhouse restaurants, and you can expect to pay anywhere from about $36.49 to $38.29. Prices are the online takeout menu prices of 7 Outback Steakhouse restaurants in the Northeast, Mid-Atlantic and North Carolina, checked on October 30, 2026. Most items were within $1 of each other at every restaurant, but prices can be higher in some cities and at airports, and dine-in specials such as Walkabout Wednesday are not included.
| Item | Typical price | Calories |
|---|---|---|
| Bone-In Ribeye | $38.29 | 1,300 |
Bone-In Ribeye Calories and Nutrition
The Bone-In Ribeye has 1,300 calories, about 65% of a 2,000-calorie day, along with 87 g of protein and 1,650 mg of sodium.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 1,300 | 65% |
| Total fat | 102 g | 131% |
| Carbohydrates | 3 g | 1% |
| Protein | 87 g | 174% |
| Sodium | 1,650 mg | 72% |
*Percent Daily Values are based on a 2,000-calorie diet. Nutrition is approximate and based on Outback Steakhouse's published U.S. nutrition information.
What's in the Bone-In Ribeye?
- 20 oz. bone-in ribeye
- Outback steak seasoning
- Two freshly made sides
Allergens: Outback Steakhouse lists allergens for the Bone-In Ribeye in its official allergen information on outback.com. Its kitchens share fryers, grills and prep areas, so cross-contact with milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts and sesame is possible. Always check the official information and tell your server about any allergy. Recipes and suppliers can change, so always check Outback Steakhouse's allergen information or ask your server if you have a food allergy.
When can you order the Bone-In Ribeye?
The Bone-In Ribeye is on the regular Outback Steakhouse menu for dine-in, Curbside Take-Away and delivery whenever your Outback is open, usually from 11 a.m. until 10 p.m. (11 p.m. on Fridays and Saturdays). Steaks are cooked to order and come with two freshly made sides. See Outback hours.
Is the Bone-In Ribeye worth it?
At a typical $38.29, the Bone-In Ribeye works out to about $2.95 per 100 calories and 2.3 grams of protein per dollar, about average for signature steaks on the menu.
On a tighter budget? The Canberra Chopped Steak costs about $15.79.
Bone-In Ribeye FAQ
How much does the Bone-In Ribeye cost at Outback Steakhouse?
The Bone-In Ribeye costs about $38.29 at the Outback restaurants we checked as of October 2026. Prices we tracked range from $36.49 to $38.29 depending on the restaurant.
How many calories are in the Bone-In Ribeye?
The Bone-In Ribeye has 1,300 calories, 102 g of fat, 3 g of carbohydrates and 87 g of protein.
What sides come with the Bone-In Ribeye?
Steak entrées come with two freshly made sides, such as a baked potato, Aussie Fries, mashed potatoes, a sweet potato, seasoned rice, green beans or a house or Caesar side salad. Premium sides such as Bacon Mac & Cheese or Parmesan Creamed Corn may cost extra.