Prices last checked October 30, 2026
Center-cut sirloin with Gold Coast Coconut Shrimp.
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
On Outback’s online takeout menu the Sirloin & Coconut Shrimp costs about $26.99 with a 6 oz. sirloin. In the 6 restaurants we checked it ranged from $25.49 to $26.99. It has 800 calories, 47 g of fat, 36 g of carbohydrates, 57 g of protein and 970 mg of sodium, according to Outback’s nutrition guide.
Sirloin & Coconut Shrimp Price (October 2026)
The Sirloin & Coconut Shrimp typically costs $26.99 at U.S. Outback Steakhouse restaurants, and you can expect to pay anywhere from about $25.49 to $26.99. Prices are the online takeout menu prices of 7 Outback Steakhouse restaurants in the Northeast, Mid-Atlantic and North Carolina, checked on October 30, 2026. Most items were within $1 of each other at every restaurant, but prices can be higher in some cities and at airports, and dine-in specials such as Walkabout Wednesday are not included.
| Item | Typical price | Calories |
|---|---|---|
| Sirloin & Coconut Shrimp (6 oz. sirloin) | $26.99 | 800 |
| Sirloin & Coconut Shrimp (8 oz. sirloin) | $29.79 | 870 |
Sirloin & Coconut Shrimp Calories and Nutrition
The Sirloin & Coconut Shrimp has 800 calories, about 40% of a 2,000-calorie day, along with 57 g of protein and 970 mg of sodium.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 800 | 40% |
| Total fat | 47 g | 60% |
| Carbohydrates | 36 g | 13% |
| Protein | 57 g | 114% |
| Sodium | 970 mg | 42% |
*Percent Daily Values are based on a 2,000-calorie diet. Nutrition is for the 6 oz. combo without sides. Nutrition is approximate and based on Outback Steakhouse's published U.S. nutrition information.
What's in the Sirloin & Coconut Shrimp?
- Center-cut sirloin
- Gold Coast Coconut Shrimp
- Two freshly made sides
Allergens: Outback Steakhouse lists allergens for the Sirloin & Coconut Shrimp in its official allergen information on outback.com. Its kitchens share fryers, grills and prep areas, so cross-contact with milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts and sesame is possible. Always check the official information and tell your server about any allergy. Recipes and suppliers can change, so always check Outback Steakhouse's allergen information or ask your server if you have a food allergy.
When can you order the Sirloin & Coconut Shrimp?
The Sirloin & Coconut Shrimp is on the regular Outback Steakhouse menu for dine-in, Curbside Take-Away and delivery whenever your Outback is open, usually from 11 a.m. until 10 p.m. (11 p.m. on Fridays and Saturdays). Steaks are cooked to order and come with two freshly made sides. See Outback hours.
Is the Sirloin & Coconut Shrimp worth it?
At a typical $26.99, the Sirloin & Coconut Shrimp works out to about $3.37 per 100 calories and 2.1 grams of protein per dollar, about average for steak combos on the menu.
Comparing sizes, the 6 oz. sirloin gives you the most food for your money at roughly $3.37 per 100 calories.
Sirloin & Coconut Shrimp FAQ
How much does the Sirloin & Coconut Shrimp cost at Outback Steakhouse?
At the Outback restaurants we checked in October 2026, the Sirloin & Coconut Shrimp costs: 6 oz. sirloin $26.99, 8 oz. sirloin $29.79. Prices we tracked range from $25.49 to $26.99 depending on the restaurant.
How many calories are in the Sirloin & Coconut Shrimp?
The Sirloin & Coconut Shrimp has 800 calories, 47 g of fat, 36 g of carbohydrates and 57 g of protein. Nutrition is for the 6 oz. combo without sides.
What sides come with the Sirloin & Coconut Shrimp?
Steak entrées come with two freshly made sides, such as a baked potato, Aussie Fries, mashed potatoes, a sweet potato, seasoned rice, green beans or a house or Caesar side salad. Premium sides such as Bacon Mac & Cheese or Parmesan Creamed Corn may cost extra.