Prices last checked October 30, 2026
A 6 oz. filet with a steamed lobster tail.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
On Outback’s online takeout menu the Victoria’s Filet & Lobster costs about $40.79. In the 7 restaurants we checked it ranged from $40.29 to $40.79. It has 820 calories, 53 g of fat, 3 g of carbohydrates, 77 g of protein and 1,200 mg of sodium, according to Outback’s nutrition guide.
Victoria's Filet & Lobster Price (October 2026)
The Victoria's Filet & Lobster typically costs $40.79 at U.S. Outback Steakhouse restaurants, and you can expect to pay anywhere from about $40.29 to $40.79. Prices are the online takeout menu prices of 7 Outback Steakhouse restaurants in the Northeast, Mid-Atlantic and North Carolina, checked on October 30, 2026. Most items were within $1 of each other at every restaurant, but prices can be higher in some cities and at airports, and dine-in specials such as Walkabout Wednesday are not included.
| Item | Typical price | Calories |
|---|---|---|
| Victoria's Filet & Lobster | $40.79 | 820 |
Victoria's Filet & Lobster Calories and Nutrition
The Victoria's Filet & Lobster has 820 calories, about 41% of a 2,000-calorie day, along with 77 g of protein and 1,200 mg of sodium.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 820 | 41% |
| Total fat | 53 g | 68% |
| Carbohydrates | 3 g | 1% |
| Protein | 77 g | 154% |
| Sodium | 1,200 mg | 52% |
*Percent Daily Values are based on a 2,000-calorie diet. Nutrition is approximate and based on Outback Steakhouse's published U.S. nutrition information.
What's in the Victoria's Filet & Lobster?
- 6 oz. Victoria's Filet Mignon
- Steamed lobster tail
- Two freshly made sides
Allergens: Outback Steakhouse lists allergens for the Victoria's Filet & Lobster in its official allergen information on outback.com. Its kitchens share fryers, grills and prep areas, so cross-contact with milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts and sesame is possible. Always check the official information and tell your server about any allergy. Recipes and suppliers can change, so always check Outback Steakhouse's allergen information or ask your server if you have a food allergy.
When can you order the Victoria's Filet & Lobster?
The Victoria's Filet & Lobster is on the regular Outback Steakhouse menu for dine-in, Curbside Take-Away and delivery whenever your Outback is open, usually from 11 a.m. until 10 p.m. (11 p.m. on Fridays and Saturdays). Steaks are cooked to order and come with two freshly made sides. See Outback hours.
Is the Victoria's Filet & Lobster worth it?
At a typical $40.79, the Victoria's Filet & Lobster works out to about $4.97 per 100 calories and 1.9 grams of protein per dollar, which is below the average for steak combos on the menu (2.4 g per dollar).
On a tighter budget? The Sirloin & Grilled Shrimp costs about $26.99.
Ordering tips
- On Tuesdays, Tuesday Tails pairs a 6 oz. Center-Cut Sirloin with a lobster tail and two sides starting at $24.99 (dine-in, participating restaurants).
Victoria's Filet & Lobster FAQ
How much does the Victoria's Filet & Lobster cost at Outback Steakhouse?
The Victoria's Filet & Lobster costs about $40.79 at the Outback restaurants we checked as of October 2026. Prices we tracked range from $40.29 to $40.79 depending on the restaurant.
How many calories are in the Victoria's Filet & Lobster?
The Victoria's Filet & Lobster has 820 calories, 53 g of fat, 3 g of carbohydrates and 77 g of protein.
What sides come with the Victoria's Filet & Lobster?
Steak entrées come with two freshly made sides, such as a baked potato, Aussie Fries, mashed potatoes, a sweet potato, seasoned rice, green beans or a house or Caesar side salad. Premium sides such as Bacon Mac & Cheese or Parmesan Creamed Corn may cost extra.