Prices last checked October 30, 2026
Outback's most tender steak, a thick-cut filet in 6 oz. or 8 oz.
Victoria’s Filet Mignon is Outback’s filet: the most tender and juicy thick cut seasoned and seared. Served with two freshly made sides. It comes in 6 oz. and 8 oz. cuts.
On Outback’s online takeout menu the Victoria’s Filet Mignon costs about $30.49 for the 6 oz.. In the 7 restaurants we checked it ranged from $29.49 to $30.49. It has 470 calories, 29 g of fat, 1 g of carbohydrates, 47 g of protein and 550 mg of sodium for the 6 oz. steak alone, according to Outback’s nutrition guide.
Victoria's Filet Mignon Price (October 2026)
The Victoria's Filet Mignon typically costs $30.49 at U.S. Outback Steakhouse restaurants, and you can expect to pay anywhere from about $29.49 to $30.49. Prices are the online takeout menu prices of 7 Outback Steakhouse restaurants in the Northeast, Mid-Atlantic and North Carolina, checked on October 30, 2026. Most items were within $1 of each other at every restaurant, but prices can be higher in some cities and at airports, and dine-in specials such as Walkabout Wednesday are not included.
| Item | Typical price | Calories |
|---|---|---|
| Victoria's Filet Mignon (6 oz.) | $30.49 | 470 |
| Victoria's Filet Mignon (8 oz.) | $35.49 | 570 |
Victoria's Filet Mignon Calories and Nutrition
The Victoria's Filet Mignon has 470 calories, about 24% of a 2,000-calorie day, along with 47 g of protein and 550 mg of sodium.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 470 | 24% |
| Total fat | 29 g | 37% |
| Carbohydrates | 1 g | 0% |
| Protein | 47 g | 94% |
| Sodium | 550 mg | 24% |
*Percent Daily Values are based on a 2,000-calorie diet. Nutrition is for the 6 oz. filet alone, without sides. Nutrition is approximate and based on Outback Steakhouse's published U.S. nutrition information.
What's in the Victoria's Filet Mignon?
- Center-cut filet mignon
- Outback steak seasoning
- Two freshly made sides
Allergens: Outback Steakhouse lists allergens for the Victoria's Filet Mignon in its official allergen information on outback.com. Its kitchens share fryers, grills and prep areas, so cross-contact with milk, eggs, wheat, soy, fish, shellfish, peanuts, tree nuts and sesame is possible. Always check the official information and tell your server about any allergy. Recipes and suppliers can change, so always check Outback Steakhouse's allergen information or ask your server if you have a food allergy.
When can you order the Victoria's Filet Mignon?
The Victoria's Filet Mignon is on the regular Outback Steakhouse menu for dine-in, Curbside Take-Away and delivery whenever your Outback is open, usually from 11 a.m. until 10 p.m. (11 p.m. on Fridays and Saturdays). Steaks are cooked to order and come with two freshly made sides. See Outback hours.
Is the Victoria's Filet Mignon worth it?
At a typical $30.49, the Victoria's Filet Mignon works out to about $6.49 per 100 calories and 1.5 grams of protein per dollar, which is below the average for signature steaks on the menu (2.1 g per dollar).
Comparing sizes, the 8 oz. gives you the most food for your money at roughly $6.23 per 100 calories.
On a tighter budget? The Canberra Chopped Steak costs about $15.79.
Ordering tips
- Steak entrées come with two freshly made sides; premium sides such as Bacon Mac & Cheese, Parmesan Creamed Corn or Loaded Mashed Potatoes may cost extra.
- Add a lobster tail or grilled shrimp, or try the Filet topped with Bacon & Blue Cheese Butter.
Victoria's Filet Mignon FAQ
How much does the Victoria's Filet Mignon cost at Outback Steakhouse?
At the Outback restaurants we checked in October 2026, the Victoria's Filet Mignon costs: 6 oz. $30.49, 8 oz. $35.49. Prices we tracked range from $29.49 to $30.49 depending on the restaurant.
How many calories are in the Victoria's Filet Mignon?
The Victoria's Filet Mignon has 470 calories, 29 g of fat, 1 g of carbohydrates and 47 g of protein. Nutrition is for the 6 oz. filet alone, without sides.
What sides come with the Victoria's Filet Mignon?
Steak entrées come with two freshly made sides, such as a baked potato, Aussie Fries, mashed potatoes, a sweet potato, seasoned rice, green beans or a house or Caesar side salad. Premium sides such as Bacon Mac & Cheese or Parmesan Creamed Corn may cost extra.